Restaurant Menu

Sandwiches locally baked, white or granary,available lunch times only.

Local Cheese local seasonal chutney	£5½
Asian slaw wrap shredded spring vegetables, fresh lime, mint (add pulled pork & BBQ sauce for £2)	£5½
Fish finger cucumber, tartare sauce	£6½
Triple decker Bugle club chicken, bacon, egg mayo, lettuce, tomato	£6½
Steak horseradish mayonnaise, watercress	£7
Smoked Salmon chive cream cheese	£7

(Add skinny fries £2 or a mug of soup £2½)

Small Plates all £4½ or three for £12

Naked Baker breads V Pratt’s rapeseed oil, Longman’s butter

Devilled whitebait lemon thyme mayonnaise

Sausage rolls our piccalilli

Spring Onion Pakora cucumber raita

'Lucky squid chilli, lemon, parsley

BBQ ribs spring slaw

Starters

Spring vegetable soup Artisan bread	£5½
Potted pork belly crackling, garlic sour dough, capers, cornichon	£6½
Fish cake tomato butter sauce (main with buttered greens, poached eggs)*	£6½/ £11*
Romsey Tomato Terrine V micro basil, tomato sorbet, oliver tapenade	£6½
Confit duck leg blood orange, Spring onion, radish	£7
Smoked salmon white crab meat, cucumber pickle, horseradish	£7½
Baked camembert (To share?!) V red onion marmalade, focaccia	£11

Salads

Classic Caesar salad shaved old Winchester, baby gem, anchovies (add roast chicken £2½)	£8
Pesto roasted vegetables V local watercress, spiced cashew nuts (add roast chicken £2½)	£9
Pulled pork Bugle BBQ sauce, chilli pepper tempura, Asian slaw	£10

Pub Classics

Local sausages ‘n’ mash mustard mash, apple sauce, cider gravy	£11
Hampshire steak burger toasted bap, skinny fries, our burger sauce (Add cheese £1, add bacon £1)	£11
Fish ‘n’ chips local Ale battered sustainable fish, crushed peas, triple cooked chips, tartare sauce	£12
Fish pie sustainable fish, smoked salmon & prawns, cheese mash, spring greens	£13

Mains

Bugle mac 'N' cheese V walnut crumb, purple sprouting broccoli	£11
Chicken breast wild garlic puree, sorrel, skin crisps, Boulangere potato	£13½
Grilled whole Lymington plaice seashore vegetables, jersey royals	£14
Slow cooked pork belly local Watercress champ cake, roasted rhubarb	£15
Spring lamb rump fine ratatouille, potato fondant, wilted spinach	£16½
Hampshire steak - skirt or Aged Sirloin field mushrooms, slow roasted tomato, crisp onion rings, cafe du Paris butter	£15/£23

Sunday Roast Served only on Sunday, our roasts come with roast potatoes, cauliflower cheese, New season carrots & buttered spring greens.

Uptons pork lion proper crackling, apple sauce	£11½
Hampshire beef topside Yorkshire pudding, creamed horseradish	£12½

Sides all £4

Skinny Fries	£2½
Herb roasted new potato	£3
'Bugle' house salad	£3
Roasted beets & carrots	£3
Greens	£3
Triple cooked chips, garlic mayo	£3½

Puddings

Local ice cream or sorbet selection
Sticky toffee pudding rpeanut brittle, vanilla ice cream
Bramley apple & oat crumble proper custard
White chocolate cheescake raspberry sorbet
Rhubarb Eton Mess Chantilly cream
Vanilla creme brulee chocolate chip cookie
Cheese slate 3 cheeses with a glass of port Our favorite local cheese, Francis, Tunworth & Barkham blue Fudge’s handmade biscuits & local seasonal chutney	£10

Please ask to see our full local cheese & after dinner drinks menu