Bar Snacks
| Small plates £4½ each or three for £11 | |
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Tempura cauliflower, curried mayo V
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Baked chicken liver parfait, melba toast
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Devilled whitebait, lemon & thyme mayo
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Hot & Spicy chicken wings, minted yoghurt
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Bugle meatballs, spiced tomato sauce
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Toasted cheddar ciabatta, tomato pesto V
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| Prawn fondue, homade cheese twists | |
| Sautéed baby squid, chili, lemon & parsley | |
| Naked baker breads, Bugle olives & longman's butter V | |
| The Sarni’s - Locally baked, white or granary (served lunch times only) | |
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| Local cheddar, red onion, mayo V | £5½ |
| Prawn & Mary Rose | £6 |
| Coronation chicken | £6 |
| Bugle club toasty | £6½ |
| Fish finger ‘sarni’, cucumber, tartare | £6½ |
| Steak 'sarni', balsamic onions | £7 |
| Add skinny fries £1½ or mug of soup £2 | |
