BUGLE MENU
Doorstop Sandwiches
Honey roast ham & grain mustard - £5
Smoked Lyburn cheese & home made chutney (V) - £5
Smoked salmon & crème frâiche - £5.50
Bugle club ’toasty - £6
Free range Hampshire Skirt steak sarni’ caramelised red onion - £7
Local cheese or thick cut honey roast ham ploughman’s - £7.50
Starters and Bar Bites
Chorizo, red wine & bay leaf
Salt ‘n’ pepper squid
‘Arinchini’ cheese stuffed risotto balls (V)
Devilled white bait & tartare
Naked Baker artisan breads, Pratt’s oil & olives (V)
small plates £4 each or 3 for £10
Seasonal soup & buttered door step bread - £4
Rosary goat’s cheese & Sunnyfields tomato tart (V) - £5
South coast sardines, tomato & basil sauce, wild rocket & pesto - £5
Homemade terrine, chutney & door step toast - £5.50
Chargrilled polenta, foraged New Forest wild mushrooms & sage butter - £5.50
Seared local pigeon breast, chicory, Serrano ham & sherry vinegar - £6
Smoked salmon plate, lemon oil, shallot, capers & granary bread, - £6.50
‘Antipasti’ Serrano, chorizo, salami, olives & blushed tomatoes - £7/£10
Main courses
Seasonal risotto, shaved local cheese, Pratt’s rapeseed oil (V) - £8
Home cooked honey roasted ham, poached hens eggs, parsley sauce & new potatoes - £8.50
Upton’s local award winning sausages, mustard mash & caramelised onion gravy - £9.50
‘Moules et frites’ Scottish rope grown mussels, today’s sauce, skinny chips - £9.50
Smoked haddock fishcake, local watercress cream, skinny chips - £10
Local ale battered fish, chips, pea pureé & tartare sauce - £10
Hampshire free range beef burger, relish & skinny chips - £10 (add local cheese - £1)
Roast chicken breast, celeriac mash, spinach, bacon & sage butter - £11.50
South coast day boat sole, lemon & parsley butter, new potatoes - £12
Slow roast free range Hampshire pork belly, champ, leeks & cider gravy £12.50
Sides - All £2.50
Sunnyfields autumn greens
Skinny Chips
Rocket & parmesan
Sunnyfields cauliflower cheese
Garlic & rosemary new pots
Desserts - All £5
Chocolate nemesis & clotted cream
Crème bruleé & shortbread biscuits
Baked rice pudding & roasted plums
Apple bramble crumble & proper custard
Ice cream selection
Three fine local cheeses, Fudges biscuits & home made chutney £7
We don’t serve fast food but good home cooked food as fast as we can!
All weights are approximate before cooking. There is a possibility that traces of nuts may be found in any menu item. Please inform a member of staff of any dietary requirements
(An optional 10% service charge will be added on tables of 8 or more)
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Pub Opening Hours
Mon - Thu 11am - 11pm; Fri - Sat 11am - 12am; Sun - 12.00pm - 10.30pm
Food served
Mon - Thurs Lunch 12 - 2.30pm Dinner 6 - 9.30pm
Fri Lunch 12 - 3.00pm Dinner 6 - 10.00pm
Sat 12pm - 10pm; Sun - 12pm - 9pm
Private Dining Room available for hire please speak to the manager
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